Dutch Slaw Recipe

Free Recipe Dutch Slaw

Recipe Type: Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Dutch Slaw Recipe

1 Cabbage
1 tb Sugar
1 Egg
1 ts Salt
1/4 c Vinegar
1 ds Pepper

Dutch Slaw Preparation

DIRECTIONS ———————————————————— Shred cabbage rather fine. Put in sauce pan and sprinkle with salt. Cover pan and place over a low flame and steam until very tender. Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage. Heat for 5 minutes. Serve at once. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20

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