Free Recipe Dutch Schnecken
Recipe Type: Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Dutch Schnecken Recipe
1 c Yeast
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-*DISSOLVED IN:
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1 c Water, warm
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5 tb Sugar
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1/2 ts Salt
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2 c Milk, warm
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2 Egg, well beaten
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1/2 c Butter, melted
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-flour
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-*TOPPING:
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4 tb Sugar
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4 tb Butter
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1 1/2 ts Cinnamon
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Dutch Schnecken Preparation
DIRECTIONS ———————————————————— Dissolve the yeast cake and add one Tbsp of the sugar and the salt and enough flour to stiffen to a sponge. Let rise for one hour, then add the rest of the ingredients, using enough sifted flour to make a soft sponge. Let rise again, then roll out dough on a floured board and cover with a mixture of 4 Tbsp sugar, 4 Tbsp butter and 1 1/2 tsp cinnamon. Roll like a jelly roll and cut in 2 inch pieces. Place on well-greased pans and let rise for a third time, then bake at 400-F for 20 minutes. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20
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