Dutch Peach Crumb Bake Recipe

Free Recipe Dutch Peach Crumb Bake

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Dutch Peach Crumb Bake Recipe

4 c Sliced peaches; canned
-(lite)
2/3 c Graham cracker crumbs
1 ts Cinnamon; ground
1/4 ts Nutmeg; ground
4 ts Margarine; melted

Dutch Peach Crumb Bake Preparation

Layer peaches in bottom of an 8-inch square baking dish. Combine graham cracker crumbs, cinnamon, and nutmeg; mixing well; blend in margarine. Sprinkle mixture over peaches. Bake uncovered at 350 degrees for 30 minutes. Serve warm. NOTES : NOTE: Four cups of fresh or frozen unsweetened peaches, thawed, may be substituted for canned (lite) peaches. Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on Mar 06, 1998

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