Free Recipe Dutch Oven Pot Roast
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Dutch Oven Pot Roast Recipe
5 lb Round Boan Pot Roast
8 ea Carrots, Pared *
2 ts Salt
6 ea Large Potatoes **
2 tb Shortening
2 ea Onions, sliced
1/2 c Barbecue Sauce (Your Choice)
8 oz Fresh Okra ***
1/2 c Apple Cider
Dutch Oven Pot Roast Preparation
* Carrots should be peeled and cut into 2-inch chunks. ** Potatoes should be peeled and quartered. *** One 10 oz pkg of frozen okra can be substituted. ~————————————————————————- Rub meat with salt. Melt Shortening in Dutch oven; add meat and cook over medium heat, turning once. Reduce heat; pour barbeque sauce and cider over meat. Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours. Add carrots, potatoes and onions 1 1/2 hours before end of cookign time. Add okra 15 minutes before end of cooking time.
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