Free Recipe Dutch Oatmeal Cake
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 15
Ingredients for Dutch Oatmeal Cake Recipe
1-1/2 c Boiling water
1 c Uncooked quick-cooking oats
1/2 c Shortening
1 c Firmly packed brown sugar
2 lg Eggs
1-1/2 c All-purpose flour
1 ts Baking soda
1 ts Ground cinnamon
1/2 ts Salt
1/2 c Raisins
1/3 c Butter or margarine; melted
1/2 c Firmly packed brown sugar
1/2 ts Vanilla extract
1 c Flaked coconut
1/2 c Chopped pecans
Dutch Oatmeal Cake Preparation
Combine 1 1/2 cups boiling water and oats; cool and set aside. Beat shortening at medium speed with an electric mixer until fluffy; gradually add 1 cup brown sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Combine flour and next 3 ingredients; add to shortening mixture, beating until blended. Stir in oatmeal and raisins; pour into a greased and floured 13- x 9-inch pan. Combine butter and next 4 ingredients; spoon over batter. batter. Bake at 350° for 40 minutes. Cool in pan on wire rack. Makes 15 servings. © Copyright 1997 Southern Living. All rights reserved. MC formatting by bobbi744@acd.net ICQ #12099523 Recipe by: Southern Living Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May 13, 1998
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