Free Recipe Dutch Fried Puffs
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Dutch Fried Puffs Recipe
3/4 c Milk
1/2 c Sugar
1/4 c Oil
2 Eggs
3 ts Baking powder
1/2 ts Salt
2-1/2 c Flour
1/2 c Raisins or chopped apples; (
-if you like )
1/4 c Sugar mixed with 1/2 tsp
-cinnamon
Dutch Fried Puffs Preparation
RFCJ Reposts (from rec.food.cooking.jewish >From: Yael (lisb11@aol.com) Source: Deal Delights 2 Cookbook published by a local sisterhood. 1) In large bowl on low speed mix milk, sugar, oil, eggs, baking powder, salt, and 1 cup of the flour. scrape bowl constantly and mix only about 30 seconds until combined. Increase speed to medium and continue mixing for 2 minutes scraping bowl as needed. 2) Stir in remaining flour and fruit ( if using fruit ) 3) In a high sided fryer heat 2-3 inches of oil. drop batter by teaspoonsfull into hot oil. as the puffs rise turn them. fry for about 2 minutes on each side or until golden brown. Remove and drain on paper towels or brown bags( these are best if avail ) 4) roll puffs in sugar mixture before serving. Note: at my house we always drained fried foods on brown paper grocery bags on a cookie sheet in the oven at 200- 250 degrees and they are never greasy- this works for all fried Chanukah foods. Posted to JEWISH-FOOD digest V97 #316 by Jeff Freedman <jefffree@eskimo.com> on Dec 03, 1997
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