Free Recipe Dutch Doughnuts
Recipe Type: Free Nut Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 24
Ingredients for Dutch Doughnuts Recipe
-Ursula R. Taylor
1 pk Dry yeast
1/4 c Warm water
2 Eggs
1/2 c Skim milk
1/4 c Whole milk
1 ts Vanilla extract
1/3 c Granulated sugar replacement
3 c All purpose flour
1 tb Baking powder
1 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
Dutch Doughnuts Preparation
SOURCE: Diabetic Sweet Tooth Cookbook by Mary Jane Finsand, copyright 1993, ISBN #0-8069-8530-5. MM format by Ursula R. Taylor. Dissolve yeast in warm water in a large bowl. Add eggs, skim and whole milk, vanilla, and sugar replacement. Beat until light and fluffy. Add 2 cups of the flour and the aking powder, salt, cinnamon and nutmeg; beat on low until well blended. Stir in remaining flour. Transfer to floured surface. Roll dough to about1/3 inch thickness. Cut with a floured doughnut cutter. Heat about 3 inches of vegetable oil to 375~F in a skillet or deep fat fryer. Slide doughnuts into hot oil. Fry until golden browm, turning several times. Remove from oil and drain on paper towels. Yield: 24 servings Exchange, 1 serving: 3/4 bread Calories, 1 serving: 60 Carbohydrates, 1 serving: 12 g Posted to MM-Recipes Digest V5 #021 by Robert Ellis <rpearson@snowcrest.net> on Jan 20, 1998
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