Free Recipe Dusty Potato Bread

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2

Ingredients for Dusty Potato Bread Recipe

2 c Potato water; warmed
1 pk Active dry yeast
3 tb Sugar
1 tb Salt
3 c All-Purpose Flour;
-Unbleached
2 tb Shortening; melted
2-1/2 c All-Purpose Flour;
-Unbleached
2 lg Potatoes; diced

Dusty Potato Bread Preparation

Combine yeast with warm potato water and let foam.in large mixing bowl. Stir in sugar,salt and 3 cups flour. Beat well to develop gluten. Stir in cooled melted shortening . Add remaining 2 1/2 to 3 cups flour gradually. Turn dough out on a floured surface and knead 8 to 10 minutes. Place in a greased bowl, turning dough once to grease the top. Cover and let rise until doubled in bulk, 1 to 1 1/2 hours. Knead dough down in bowl. Divide dough in half. Shape into balls and place in well-greased rounded pans. Cover and let rise until almost doubled, 45 to 60 minutes. Before baking, dust loaves lightly with flour. Makes 2 loaves. Bake at 400 degrees F. for 35 to 40 minutes. Cool on wire racks. Lou&Sally Eisenberg <sparky@netgate.net> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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