Free Recipe Dungeness Crab Dijonnaise
Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Dungeness Crab Dijonnaise Recipe
1 lb Dungeness crabmeat
4 tb Butter
4 Cloves fresh garlic, minced
1/2 lb Fresh mushrooms, sliced
2 tb Chopped shallots
1/2 c Dry white wine
1/2 c Whipping cream
1 tb Dijon-style mustard
Salt and pepper to taste
Lemon juice to taste
Minced fresh parsley
Dungeness Crab Dijonnaise Preparation
In skillet, saute crab in butter for 3 to 4 minutes. Remove crab and keep warm. Add garlic, shallots and mushrooms. Cook for 1 minute. Deglaze pan with wine. Reduce to 2 tbsp. Add cream and reduce until thick. Whisk in mustard. Do not boil. Add salt, pepper and lemon juice. Return crab to pan and toss quickly in sauce. Serve over fettuccine. Sprinkle with parsley. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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