Free Recipe Dumplings (Biscuit Mix)
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 100
Ingredients for Dumplings (Biscuit Mix) Recipe
9 lb BISCUIT MIX #10
Dumplings (Biscuit Mix) Preparation
1. USE BISCUIT MIX. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. 2. DROP A SCANT 1/8 CUP (1 NO. 30 SCOOP) ON TOP OF SIMMERING STEW OR INTO SHALLOW SIMMERING STOCK. COVER; COOK 15 MINUTES. DO NOT REMOVE COVER DURING COOKING TIME. NOTE: 1. COOKED DUMPLINGS WILL BE LIGHT IN COLOR. 2. SHALLOW SIMMERING STOCK SHOULD NOT BE MORE THAN 1 IN DEPTH. TILTING FRY PAN MAY BE USED. Recipe Number: D02000 SERVING SIZE: 2 DUMPLIN Posted to MM-Recipes Digest V4 #114 by Tim Brown <tjbrown@tima.com> on Apr 23, 1997
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