Duck Sauce Recipe

Free Recipe Duck Sauce

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Duck Sauce Recipe

1/2 c Peach or apricot preserves
1 tb Grated ginger
1/4 c White vinegar
1/3 c Finely chopped scallions

Duck Sauce Preparation

Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so. Sundays at Moosewood Restaurant Cookbook

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