Free Recipe Duck Sauce #1

Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Duck Sauce #1 Recipe

1/2 c Peach or apricot preserves
1/4 c White vinegar
1 tb Grated ginger
1/3 c Finely chopped scallions

Duck Sauce #1 Preparation

Date: Wed, 20 Mar 1996 20:06:50 -0500 From: Wendy Lockman <wlockman@ra1.randomc.com> Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so. Sundays at Moosewood Restaurant Cookbook MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #81 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .

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