Free Recipe Duck Rillette Rissotto
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Duck Rillette Rissotto Recipe
1 tb Olive oil
1 c Chopped onions
Salt and white pepper
1 lb Arborio rice
1/2 lb Duck rillette
2 ts Chopped garlic
6 c Duck stock
1 tb Butter
1/4 c Heavy cream
1/2 c Grated Parmigiano-Reggiano
-cheese
3 tb Chopped green onions
Duck Rillette Rissotto Preparation
EMERIL LIVE SHOW #EMIA34 In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the onion and season with salt and pepper. Saut‚ for 3 minutes, or until the onions are slightly soft. Add the rice and saute until until it is evenly toasted. Add the duck rillette and saute for 2 minutes. Add the garlic and 1/3 of the stock. Bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes or until almost all the liquid is absorbed, stirring occasionally. Add 1/3 more stock and simmer for 6 minutes, stirring occasionally, add the remaining stock and simmer for another 6 minutes or until the mixture is creamy and bubbly. Add the butter, cream, cheese and green onions. Reseason with salt and pepper. Simmer for 2 minutes and serve immediately. Yield: 8 to 10 servings Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
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