Free Recipe Duck Liver Mousse
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Duck Liver Mousse Recipe
1 lb Duck livers, cleaned
1 tb Fresh pepper
1 tb Kosher salt
1 oz Hazelnut liqueur
2 To 3 large shallots, chopped
1 tb Nutmeg
1 oz Brandy
3 c Heavy cream
Duck Liver Mousse Preparation
Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food processor and puree. With machine on add 3 cups heavy cream. Strain through a fine sieve. Bake in water bath at 325 to 350 until the center is firm to the touch. Serve as an appetizer or fist course with toasted French Bread slices.
How Do You Cook Duck Liver Mousse?
If you know another way to cook Duck Liver Mousse please make a comment in the form below to help other free recipe users make the best of this free recipie.