Free Recipe Duck-In-Diner Meatloaf
Recipe Type: Free Ham Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Duck-In-Diner Meatloaf Recipe
2 Beaten eggs
2/3 c Saltine cracker crumbs
-(18 crackers)
2 ts Worcestershire sauce
1/4 ts Salt
1/4 c Finely chopped onion
1/4 c Finely chopped green pepper
8 oz Tomato sauce
2 lb Lean ground beef
2 ts Brown sugar
1 ts Worcestershire sauce
1/2 ts Prepared mustard
Duck-In-Diner Meatloaf Preparation
In a large bowl, mix together the eggs, cracker crumbs, 2 teaspoons Worcestershire sauce, salt, onion, green pepper and 2/3 cup of the tomato sauce. Add beef and mix well. Shape into a 10×4-inch loaf in a shallow baking pan. Bake in a 350 degree oven for about 1 hour or till nearly done. Meanwhile, in a small bowl, stir together the remaining tomato sauce, the brown sugar, 1 teaspoon Worcestershire sauce, and mustard. Spread over the top of the meatloaf. Return to oven and bake for 15 minutes more or till juices run clear (no pink remains). Makes 8 servings. TO USE YOUR MICROWAVE: Prepare meat mixture as directed. In a shallow microwave-safe baking dish, shape meat into an 8-inch ring. Cover with waxed paper. Microcook on 100% power (high) for 12 to 15 minutes or till meat is done. Prepare the topping; spread over top of meat ring. Microcook, uncovered, for 30 seconds more. From Duck-In-Diner in Clarks Hill, IN Recipe printed in Midwest Living, April 1993 Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 12:45:11, -0500 From: TJFM10C@prodigy.com (MRS ROSANNE E TROXEL)
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