Free Recipe Duck Hunter s Cabbage
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Duck Hunter s Cabbage Recipe
1 lg Head cabbage
1/2 c Butter or margarine;
-softened
Cavender s Greek seasoning
Lemon pepper
Worcestershire sauce
Wine vinegar
Duck Hunter s Cabbage Preparation
Wash and core cabbage. Place cabbage on heavy-duty aluminum foil. Line cavity of cabbage with butter and fill with Worcestershire sauce. Season to taste with Cavender’s and lemon pepper. Seal tightly and place on cookie sheet. Bake at 350ΓΈ for 2-1/2 to 3 hours. Remove foil and place in a large bowl. Cut into bite-sized pieces and toss with wine vinegar to taste (approximately 1/2 cup). Serve immediately. Yield: 8 servings. ROGERS COCKRILL J.D. SIMPSON, III From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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