Free Recipe Dublin Dinner

Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Dublin Dinner Recipe

4 c Potatoes; pared, raw, thinly
1/2 ts Salt
1 c Water
1 sm Head cabbage (1-1/2 lbs)
-trimmed & cut into 6 wedges
1 cn (12-oz) corned beef
1/2 c Mayonnaise or salad dressing
1 tb Prepared mustard
1 tb Bottled thin French dressing

Dublin Dinner Preparation

Combine potatoes with salt and water ina large frying pan; cover. Heat to boiling. then cook 5 minutes; push to center of pan. Arrange cabbage wedges around edge of pan; cover. Simmer 10 minutes or just until cabbage and potatoes are tender and liquid is absorbed; remove from heat. Cut corned beef into 6 even slices; arrange on top of potatoes. Mix mayonnaise or salad dressing, mustard and French dressing in a cup; drizzle part over corned beef. Serve warm from the skillet with remaining dressing. A great main dish served witha salad and cornbread. Serves 6. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .

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