Drying Barbecued Beef Jerky Recipe

Free Recipe Drying Barbecued Beef Jerky

Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Drying Barbecued Beef Jerky Recipe

3 lb Lean beef; flank; round
-sirloin tip
1 c Catsup
1/2 c Red wine vinegar
1/4 c Brown sugar
2 tb Worchestershire sauce
2 ts Dry mustard
1 ts Onion powder
1 ts Salt
1/4 ts Cracked pepper
ds Hot pepper sauce

Drying Barbecued Beef Jerky Preparation

Cut beef into strips 1/2 inch thick. Combine all marinade ingredients into a glass bakind dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags. This recipes is from the BALL BLUE BOOK . Posted to MM-Recipes Digest by Deborah Kühnen <DEBKUHNEN@classic.msn.com> on Feb 13, 98

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