Dry Poultry Seasoning (Rub) Recipe

Free Recipe Dry Poultry Seasoning (Rub)

Recipe Type: Free Rubs Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Dry Poultry Seasoning (Rub) Recipe

6 tb Salt
3 tb Black pepper
2 tb Garlic Powder
1 tb Paprika
2 tb Dry mustard
2 tb Ground bay leaves (optional)

Dry Poultry Seasoning (Rub) Preparation

Sprinkle this on chicken and fowl before barbequing or grilling. Makes about one pound of dry seasoning. Source: Walter Jetton’s LBJ Barbeque Cook Book Recipes sent to me from Bill, wight@odc.net

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