Dry Mead Recipe

Free Recipe Dry Mead

Recipe Type: Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Dry Mead Recipe

3 lb Clover Honey
1/16 oz Tannin
1/4 oz Tartaric acid
Steinberg yeast (or any goo
1/2 oz Malic acid
Wine yeast)
Yeast nutrients as required
Water (to 1 gal)

Dry Mead Preparation

Dissolve the honey in 2 liters (1/2 gal) warm water together with the nutrients, acid, and tannin. Make the volume up to 4.5 liters (1 gal) with cold water and add 100 ppm sulphites. After 24 hours add the yeast starter and allow to ferment to dryness. Thereafter follow the basic procedure.

How Do You Cook Dry Mead?

If you know another way to cook Dry Mead please make a comment in the form below to help other free recipe users make the best of this free recipie.