Free Recipe Dry Jerk Rub

Recipe Type: Free Rubs Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 5

Ingredients for Dry Jerk Rub Recipe

1 tb Onion flakes
1 tb Onion powder
2 ts Thyme, ground
2 ts Salt
1 ts Pimento, ground (allspice)
1/4 ts Nutmeg, ground
1/4 ts Cinnamon, ground
2 ts Sugar
1 ts Black pepper, coarsely
1 ts Cayenne pepper
2 ts Chives, dried or green onion

Dry Jerk Rub Preparation

Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month. Source: Jerk: Barbecue From Jamaica by Helen Willinsky, 1990. The Crossing Press, Freedom, CA 95019. Recipes sent to me from Bill,

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