Free Recipe Dry Cream Soup Mix

Recipe Type: Free Diabetic Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Ingredients for Dry Cream Soup Mix Recipe

1 c Nonfat dry powdered milk
1 tb Dried onion flakes
2 tb Cornstarch
2 tb Chicken bouillon powder
1/2 ts Dried basil
1/2 ts Dried thyme
1/4 ts Black pepper

Dry Cream Soup Mix Preparation

Mix all the ingredients together. Keep this calorie-saving mixture in an airtight container until you are ready to make a cream soup. The base can be used to make any flavor you want just by adding the main flavoring ingredient. For cream of mushroom soup, you would add fresh or canned mushrooms; for cream of celery soup, add some fresh, chopped celery, etc. Just add 2 cups of cold water to the magic mixture and put into a large saucepan. Over medium heat, cook the mixture, stirring constantly, until thickened. Add the main ingredient and heat for a few more minutes. If it’s a little too thick, just add water to thin it or if it’s too thin, add a tablespoon or two of dry milk powder. Typed by R. Thompson 9/96 From: Heloise: Syndicated Columnist; The News-Enterprise, Elizabethtown KY Posted to MM-Recipes Digest by Rfm <> on Jun 14, 98

How Do You Cook Dry Cream Soup Mix?

If you know another way to cook Dry Cream Soup Mix please make a comment in the form below to help other free recipe users make the best of this free recipie.