Free Recipe Dry Ale
Recipe Type: Free Beer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 54
Ingredients for Dry Ale Recipe
3 lb Light Scottish malt extract
3 lb 2-row pale malt
9 AAU
Edme ale yeast
1 ts Gelatin
1 oz PolyClar-AT
1 c Corn sugar (priming)
Kent Goldings hops
Dry Ale Preparation
This beer was made using the small-scale mash procedure described by Miller in The Complete Handbook of Home Brewing. This beer had an unpleasant dry feeling to it and left me thirsty. Possibly my sparging procedure could be at fault with too much hot water being passed over the grains. It is also possible that the yeast was too attenuative or that the fermentation temperatures were too high (ambient temperature fluctuated between 70 and 90 degrees). Recipe By : Martin Lodahl From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500 File
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