Free Recipe Drunken Pork
Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Drunken Pork Recipe
2 -(up to)
3 lb Pork
2 Cloves garlic
1 Scallion stalk
4 -(up to)
6 c Water
1 tb Salt
1 ds Pepper
Sherry
Drunken Pork Preparation
1. Have pork boned and rolled. Crush garlic. Cut scallion stalk in 1/2-inch sections. 2. Bring water to a boil. Add pork, garlic, scallions, salt and pepper. Bring to a boil again, then simmer, covered, 30 minutes. 3. Drain, reserving liquid for stock, and let meat cool; then refrigerate overnight. 4. Cut pork in large chunks. Place in a jar or crock and add enough sherry to fill. Cover tightly and refrigerate 1 week. 5. Drain pork, slice thin and serve cold. REFRIGERATE FOR 1 WEEK From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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