Free Recipe Drunken Duck #1
Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Drunken Duck #1 Recipe
1 Scallion stalk
2 Cloves garlic
6 -(up to)
8 c Water
1 ts Salt
1 ds Pepper
1 Duck; 3 to 4 pounds
2 c Sherry
Drunken Duck #1 Preparation
1. Cut scallion stalk in 1-inch sections; crush garlic. Place in a large heavy pan along with water, salt and pepper, and bring to a boil. 2. Meanwhile wipe duck inside and out with a damp cloth, then add to pan. Bring to a boil again, then simmer, covered, 30 to 40 minutes. 3. Drain duck, reserving liquid for stock. Let bird cool; then dry thoroughly with paper toweling and refrigerate, covered, overnight. 4. Cut duck in quarters and place in a large jar or container. Pour in sherry and cover jar tightly. Refrigerate 5 to 7 days. 5. Drain, reserving sherry (which can be re-used for cooking). Chop duck, bone and all, in bite-size pieces. Serve cold. VARIATION: For the sherry, substitute sauterne. REQUIRES REFRIGERATING IN SHERRY FOR 5-7 DAYS! From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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