Free Recipe Drunken Chicken #2
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Drunken Chicken #2 Recipe
1 Spring chicken
1 tb Sherry
2 sl Fresh ginger root
1 Scallion stalk
4 ts Salt
3/4 c Stock
3/4 c Sherry
Drunken Chicken #2 Preparation
1. Wipe chicken with a damp cloth. Rub sherry into chicken cavity. Slice ginger root, cut scallion stalk in two; then place inside cavity. 2. Put bird in a heatproof bowl and steam 1 hour (see How-to Section ). 3. Drain chicken, reserving liquid for stock. Let cool; then quarter bird and sprinkle with salt. Place in a covered dish; let stand overnight at room temperature. 4. Combine stock and remaining sherry and pour over chicken. Refrigerate, covered, overnight. Then with a cleaver, chop in 1-1/2 to 2-inch sections and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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