Drowned Veal Recipe

Free Recipe Drowned Veal

Recipe Type: Free Ethnic Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Ingredients for Drowned Veal Recipe

1 Onion, chopped
3 tb Butter
1-3/4 lb Stewing veal
1/2 c Red wine
1/2 c Beef broth
1 Clove garlic, crushed
2 Bay leaves
1 tb Flour
To taste salt and pepper
3 Sprigs parsley

Drowned Veal Preparation

Fry the chopped onion in half the butter until golden, then add the veal and brown on all sides. Add salt and pepper and pour wine over the meat; cook until the wine evaporates. Add the broth, parsley, crushed garlic clove, and bay leaves. Cook the stew about 1 1/2 hours over a low flame, then make a paste of the rest of the butter and flour, adding it to the stew; mix and allow the sauce to thicken. Serve on a warm platter. NOTES : Good with rice. Joe Cipolla was the chef for three generations of Mafia dons and capos before returning to Italy for health reasons … Recipe by: Joe Cipolla – The Mafia Cookbook, 1970 Posted to EAT-L Digest 16 Feb 97 by Frank Cavalier <cav@IDT.NET> on Feb 17, 1997.

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