Free Recipe Drop Doughnuts
Recipe Type: Free Snacks Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 36
Ingredients for Drop Doughnuts Recipe
1/2 c Mashed potatoes (mashed with
-milk and butter)
1/4 c Sugar
1 Egg; beaten
1/2 c Sour cream
1/2 ts Vanilla extract
1-1/2 c All-purpose flour
1/2 ts Baking soda
1/4 ts Baking powder
Cooking oil for deep-fat
-frying
Additional sugar OR
-confectioners sugar,
-optional
Drop Doughnuts Preparation
In a bowl, combine potatoes, sugar, egg, sour cream and vanilla. Combine dry ingredients; stir into potato mixture. Heat oil in an electric skillet or deep-fat fryer to 375F. Drop dough by teaspoonfuls, 5 to 6 at a time, into hot oil. Fry for 1 minute per side or until golden brown. Drain on paper towels. Roll in sugar if desired. Serve immediately. YIELD: 3 to 3 1/2 dozen Recipe by: Marilyn Kleinfall (ToH Oct/Nov 96) Posted to Bakery-Shoppe Digest V1 #192 by Sean Coate <swcoate@peganet.com> on Aug 16, 1997
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