Free Recipe Drop By Spoon Tea Cakes

Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Drop By Spoon Tea Cakes Recipe

1 c Sugar
2 Eggs
1 tb Butter
2 tb Crisco shortening
1 ts Vanilla flavor
3 c Self-rising flour
1 c Water

Drop By Spoon Tea Cakes Preparation

Spoon drop tea cakes. Stir mix sugar, butter, Crisco shortening, and vanilla flavor. Add flour, water and eggs; mix well. For each tea cake drop one tablespoonful of the dough on a cookie sheet. Bake at 400 degrees until brown. Watch to keep from burning. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 317 by Diane Geary <diane@keyway.net> on Nov 27, 1997

How Do You Cook Drop By Spoon Tea Cakes?

If you know another way to cook Drop By Spoon Tea Cakes please make a comment in the form below to help other free recipe users make the best of this free recipie.