Dried Jellyfish and Turnips Recipe

Free Recipe Dried Jellyfish and Turnips

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Dried Jellyfish and Turnips Recipe

1/2 c Dried jellyfish
2 c Chinese white turnips
1/2 ts Salt
1 tb Soy sauce
1 tb Vinegar
2 ts Sugar
3 dr Sesame oil; more or less
Chinese parsley

Dried Jellyfish and Turnips Preparation

1. Soak dried jellyfish. Drain and cut in strips about 1-1/2 inches long and as narrow as possible. 2. Peel and shred turnips. Sprinkle with salt. Let stand 1 hour, then drain. Place in a serving bowl with jellyfish. 3. Combine soy sauce, vinegar, sugar and sesame oil. Add to bowl and toss. Serve at once, topped with a sprig or two of Chinese parsley. VARIATION: At the end of step 2, add 2 tablespoons onion, shredded. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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