Dried Fruit Kugel Recipe

Free Recipe Dried Fruit Kugel

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Dried Fruit Kugel Recipe

8 oz Medium wide egg noodles
8 oz Low-fat cottage cheese (1%)
11 oz Mixed dried fruit; coarsely
-chopped
8 oz Light cream cheese; cut to
-small chunks
2 c Low-fat milk (1%)
1/4 c Sugar
1 ts Ground cinnamon
1/2 ts Salt
2 lg Eggs; slightly beaten

Dried Fruit Kugel Preparation

Prepare the noodles as label directs. Don not add salt to the water. Drain. Meanwhile, preheat the oven to 350 degrees F. In a food processor with the knife blade attached, blend the cottage cheese until smooth. In a large bowl, mix the cottage cheese with the dried fruit and the remaining ingredients. Stir in the noodles. Pour the mixture into an ungreased shallow 2 1/2 quart baking dish. Bake uncovered for 45 to 50 minutes. (I like the crunchy noodles on top when the kugel is baked uncovered. However, if you prefer a more delicate top, cover the dish loosely with foil before baking.) The mixture will look wet in the center but will set upon standing, about 10 minutes. Removed to a wire rack to cool slightly. If not serving the kugel warm, cover and refrigerate to serve cold later. Posted to FOODWINE Digest 16 November 96 Date: Sun, 17 Nov 1996 13:16:03 +0200 From: Anat Levi <anat@OPTICS.JCT.AC.IL>

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