Dried Fruit Desert Recipe

Free Recipe Dried Fruit Desert

Recipe Type: Free Canning Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Dried Fruit Desert Recipe

2 c Dried apricots; washed
2 c Drambuie
1 c Whipped cream

Dried Fruit Desert Preparation

1. Place dried fruit and drambuie into a small, deep, heavy-bottomed saucepan and gently heat. Simmer for 5 min, but do not boil. Be very careful of flames, as drambuie may ignite. 2. Remove from heat and place in sterile perserve jar. Let cool then cover and refigerate. 3. Keep fruit for at least one week. (Fruit should keep for up to a month.) To serve, place chilled fruit and juice into shallow glass desert bowls and top with fresh whipped cream. (You may flavor the cream with a slight shot of dranbuie.) Recipe By : Joe Sweeney Posted to MC-Recipe Digest V1 #257 Date: Fri, 25 Oct 1996 20:00:36 +0800 (HKT) From: Joe Sweeney <sweeney@asiaonline.net>

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