Free Recipe Dried Fruit Compote 2
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Dried Fruit Compote 2 Recipe
3 c Dried apricots; packed
1/2 c Golden raisins
1/2 c Packed dried prunes; halved
-(pitted)
3 Bosc pears; unpeeled, cored
-(or Anjou pears), cut into
-eighths
3 md Apples; peeled and cored
-(Rome, Jonathan, etc), cut
-into chunks
2 sl Lemon; use up to 3 slices
2 tb Lemon juice; or more, to
-taste
1 lg Cinnamon stick; or 1/4 tsp
-ground
1/3 c Honey; to taste, *see note
1 c Water; or apple juice
Dried Fruit Compote 2 Preparation
*Note: *can use brown sugar or pure maple syrup Combine first five ingredients in a large heavy-bottomed non- reactive pan. Add the lemon slices and juice, cinnamon stick, honey and water. Cover the pan, set it over medium heat, and bring to a boil. Immediately, LOWER the heat to a simmer and cook for about 15 to 20 minutes, or til the chunks of pear and apple are very tender when pierced with a sharp knife. Remove from the heat, taste, and add more sweetening or lemon juice if needed. Transfer the fruit and juices to a bowl. If preparing ahead, cover and refrigerate. Serve warm or at room temperature. Recipe by: Have Your Cake and Eat It Too by Susan Purdy p. 397 Posted to JEWISH-FOOD digest by Linda Shapiro <<lss@coconet.com> on Apr 7, 1998
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