Free Recipe Dried-Beef Souffle
Recipe Type: Free Beef Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Dried-Beef Souffle Recipe
1/4 lb Dried beef
1/4 c Butter or margarine
3 tb Flour
1 ds Pepper
2 c Milk
1 Pimento; cut into strips
1 cn (3 oz.) pimento; cut into
-strips
1 cn (3 oz.) sliced mushrooms;
-drained
1/4 ts Salt
3 Eggs; separated
Dried-Beef Souffle Preparation
Start heating oven to 375ºF. Pour boiling water over beef; let stand one minute; then drain or use beef right from package or jar if you prefer a full flavor. Melt butter in large skillet or saucepan. Heat dried beef in butter, stirring, until slightly crisp. Stir in flour, pepper. Add milk; cook, stirring, until smooth and thickened. Add pimento, drained mushrooms. Pour into 1 1/2 qt. casserole. Put casserole into oven. Then make this topping: Add salt to egg whites; beat till stiff. With same beater, beat egg yolks till light-colored; then fold into beaten whites. Pour over hot creamed dried-beef mixture. Bake, uncovered, 20 to 25 minutes, or until cake tester or toothpick inserted in topping comes out clean. Serve at once from casserole. Source: Good Housekeeping Cooking @1959 Posted to TNT Recipes Digest, Vol 01, Nr 964 by Jenny S. Johanssen <johanssen@matnet.com> on Jan 25, 1998
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