Dri-Mai-Tai Recipe

Free Recipe Dri-Mai-Tai

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Dri-Mai-Tai Recipe

3 oz CLUB SODA
1 oz FRESH SQUEEZED ORANGE JUICE
1 oz FRESH SQUEEZED LEMON JUICE
1 oz PINEAPPLE JUICE
1 oz SIMPLE SYRUP
1/2 oz GRENADINE SYRUP
1/2 oz LIME JUICE
3/4 c CRUSHED ICE
1 ORANGE CARTWHEEL SLICE
1 MARASCHINO CHERRY

Dri-Mai-Tai Preparation

IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY. BLEND UNTIL SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY THREADED ON A LONG WOOD SKEWER. MAKES ONE 11 oz. SERVING. * SIMPLE SYRUP: IN A SMALL SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUP WATER. BRING TO A BOIL, STIR TI DISSOLVE SUGAR. BOIL GENTLY FOR 5 MINUTES. MAKES TWO CUPS. SYRUP WILL LAST FOR SIX MONTHS IF REFRIGERATED. Posted to MM-Recipes Digest V4 #130 by BobbieB1@aol.com on May 9, 1997

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