Free Recipe Dragon s Breath

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Dragon s Breath Recipe

1/2 oz Dried shiitake mushrooms
1 c Hot water
Vegetable cooking spray
1/2 ts Chili oil
1 c Fresh bean sprouts
1/2 c Sliced green onions
1/2 ts Bottled minced fresh garlic
3 tb White wine vinegar
1 tb Low-sodium soy sauce
1/8 ts White pepper
21 oz Low-salt chicken broth; (2
10-1/2 oz Firm tofu (1/2 package);
2 tb Cornstarch
2 tb Water
1 Egg white; lightly beaten

Dragon s Breath Preparation

Place mushrooms in a bowl; add hot water. Microwave at HIGH 2 minutes; let stand 15 minutes. Drain mushrooms; discard stems. Coarsely chop mushroom caps; set aside. Coat a large saucepan with cooking spray; add oil, and place over medium-high heat until hot. Add bean sprouts, green onions, and garlic; saute 3 minutes or until tender. Add chopped mushroom caps, vinegar, and next 4 ingredients; bring to a boil. Reduce heat, and simmer 3 minutes. Combine cornstarch and 2 tablespoons water, stirring with a wire whisk until blended; add to soup, stirring constantly. Cook 1 minute or until thickened, stirring constantly. Remove from heat; slowly drizzle egg white into soup, stirring constantly with handle of a wooden spoon. Yield: 4 cups (serving size: 1 cup). Recipe by: Cooking Light, October 1994, page 144 Posted to MC-Recipe Digest V1 #1070 by Sue <> on Jan 31, 1998

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