Free Recipe Dragon Lady Salad
Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Dragon Lady Salad Recipe
2 Eggs; well beaten
1 Carrot; cut in 2-inch strips
2 Green onions; cut in 2-inch
-strips
1 Cucumber; peeled and sliced
-lengthwise in 2-inch strips
1 Celery stalk; cut in 2-inch
-strips
2 Slices ham; cut in 2-inch
-strips
1 Chicken breast; cooked and
-cut in 2-inch strips
2 ts Heaping dry mustard
3 tb Soy sauce
2 ts Sugar
3 tb Vinegar
Chives for garnish
Dragon Lady Salad Preparation
Drop eggs onto a lightly greased skillet. Fry on each side. Cool and cut into 2-inch strips. Boil carrot strips 1 minute; cool Combine eggs, carrot, onions, cucumber, celery, ham and chicken. Add enough water to the mustard to make a paste; beat vigorously. Gradually add soy sauce, sugar and vinegar. Mix well. Just before serving, pour over salad and toss. Garnish with chives. Serves 4. From SASSAFRAS! The Ozark Cookbook Formatted for MM by Pegg Seevers 4/2/98 Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Apr 23, 1998
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