Down South Barbecue Recipe

Free Recipe Down South Barbecue

Recipe Type: Free Crock Pot Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12

Ingredients for Down South Barbecue Recipe

2 Onions — sliced — divided
4 lb Pork shoulder roast — or
Fresh picnic (4
To 5)
5 Cloves — (5 to 6)
2 c Water
1 Onion — chopped
1 Bottle barbecue sauce
— (16 oz.)
Salt and pepper — to taste
1 ts Vinegar — if too sweet
Hamburger buns or Kaiser
Rolls
Pickle slices

Down South Barbecue Preparation

Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water and one more onion, sliced, on top. Cover and cook overnight or 8-12 hours on Low. Remove meats. Cut away bone and fat. Drain away most liquid from pot. Reserve in refrigerator. Cut meat into small pieces and put back into pot. Add chopped onion, barbecue sauce, salt and vinegar if too sweet. Add back fat-skimmed pork liquid as needed. Cover and cook additional 1-3 hours or High or 4-8 hours on Low. Stir 2-3 times and break up large meat chunks. Serve from crockpot onto large buns with dill pickle slices. Posted to MC-Recipe Digest V1 #140 Date: Fri, 5 Jul 1996 14:54:40 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : R. Banghart

How Do You Cook Down South Barbecue?

If you know another way to cook Down South Barbecue please make a comment in the form below to help other free recipe users make the best of this free recipie.