Down-On-The-Farm Breakfast Recipe

Free Recipe Down-On-The-Farm Breakfast

Recipe Type: Free Oven Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Down-On-The-Farm Breakfast Recipe

8 Strips bacon, cut in 1/4 in.
-cubes
1 Box au gratin potatoes mix
2-1/4 c Boiling water
2/3 c Milk
1/4 c Chopped green pepper
2 tb Chopped onion
1/4 ts Dried thyme
6 Eggs
1 ds Pepper
1/2 c Shredded cheddar cheese

Down-On-The-Farm Breakfast Preparation

Cook bacon in a large skillet until crisp. Drain, reserving 2 tablespoons drippings in the skillet with the bacon. Stir in contents of au gratin potato mix, water, milk, green pepper, onion and thyme. Bring to a boil, stirring frequently. Reduce heat; cover and simmer, stirring occasionally, for 20 minutes. Transfer to an ungreased 2-qt. baking dish. Make six indentations in potato mixture with a spoon. Break eggs into indentations. Sprinkle with pepper. Cover and bake at 350 for 20 minutes or until eggs reach desired doneness. Sprinkle with cheese. Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #534 by Daphne <djoyce@sojourn.com> on Mar 22, 1997

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