Down-Home Corn Bread Recipe

Free Recipe Down-Home Corn Bread

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Down-Home Corn Bread Recipe

1-1/2 c Yellow or white corn meal
1/2 c Flour
4 ts Baking powder
1/2 ts Salt
10 Strips bacon, cooked and
-diced
1/3 c Melted shortening
2 Eggs
1-1/4 c Milk

Down-Home Corn Bread Preparation

Preheat oven to 425°. Combine cornmeal, flour, baking powder and salt in large bowl. In a small bowl, mix together bacon, shortening, eggs and milk. Add egg mixture to dry ingredients and mix until just smooth, pour batter into hot, greased skillet and bake 18 to 20 minutes, until golden brown, Cut in wedges. NOTES : Use Turkey bacon to save on fat and calories. Recipe by: Swift Meats Posted to TNT – Prodigy’s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Apr 15, 1997

How Do You Cook Down-Home Corn Bread?

If you know another way to cook Down-Home Corn Bread please make a comment in the form below to help other free recipe users make the best of this free recipie.