Free Recipe Down-East Blueberry Bread Pudding
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Down-East Blueberry Bread Pudding Recipe
-Della Masia-TXBG93A
2 tb Sugar-or use equivalent
-sweetener amount
1 tb Cornstarch
10 pk Diatetic sweetener
1 pt Fresh blueberries, sorted
– and stemmed
1 ts Lemon juice, fresh
4 Slices stale white bread
1-1/2 tb Margarine, room temperature
1/2 c Evaporated skimmed milk
Down-East Blueberry Bread Pudding Preparation
Combine the sugar, cornstarch and sweetener, pressing out all lumps. Dump the blueberries into a 6-cup shallow casserole that has been lightly sprayed with nonstick vegetable cooking spray. Dump in the sugar mixutre, add the lemon juice, and toss well to mix. With a potato masher, lightly mash the blueberries, set aside. Butter the bread,(with the margarine) lightly on one side, stack the slices and cut into 1/2 cubes.Dump into the casserole and toss well to mix. Bake the pudding uncovered in a moderate 350 F oven for 30 minutes, remove from oven, add the evaporated skim milk and stir well to mix. Return to to oven and bake uncovered for 15 minutes.Serve warm, topped, if you like, by a little whole milk. Makes 6 servings. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Down-East Blueberry Bread Pudding?
If you know another way to cook Down-East Blueberry Bread Pudding please make a comment in the form below to help other free recipe users make the best of this free recipie.