Free Recipe Double Spinach Fettuccine
Recipe Type: Free Pasta Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Double Spinach Fettuccine Recipe
8 oz Uncooked spinach fettuccine
1 ts Vegetable oil (i use olive
-oil)
1 Clove garlic; crushed
3 c Shredded spinach (4 ozs)
1/4 c Unsalted sunflower nuts;
-toasted
2 tb Grated lemon peel
1/2 ts Salt
2 sm Zucchini; thinly sliced
-(1 1/4 cups)
1 cn (15-16 oz) garbanzo beans;
-rinsed and drained
Double Spinach Fettuccine Preparation
Date: Mon, 24 Jun 1996 16:12:00 EST From: Bonnie Jennings <0002013165@MCIMAIL.COM> Following is a very easy and quick recipe. It is a good summertime meal, as it requires little time and NO oven and is a light meal. It is from a Betty Crocker – Rice Pasta & Beans cookbook. Cook and drain fettuccine as directed on package. While fettuccine is cooking, heat oil in a 10 inch skillet over medium-high heat. Cook garlic in oil, stirring occasionally, until golden. Stir in remaining ingredients. Cook about 2 minutes, stirring occasionally, until zucchini is tender. Stir in fettuccine. 4 Servings. EAT-L DIGEST 23 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
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