Free Recipe Double Layer Pumpkin Pie
Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1
Ingredients for Double Layer Pumpkin Pie Recipe
4 oz PHILADELPHIA BRAND Cream
-Cheese; softened
1 tb Milk or half-and-half
1 tb Sugar
1-1/2 c Thawed COOL WHIP Whipped
-Topping
1 Prepared graham cracker
-crumb crust; (6 ounces)
1 c Cold milk or half-and-half
1 cn (16 ounces) pumpkin
2 pk (4-serving size) JELL-O
-Vanilla Flavor Instant
-Pudding & Pie Filling
1 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves
Double Layer Pumpkin Pie Preparation
JELL-O pudding pumpkin pies date back to the 1960’s. This 1991 recipe, featuring a scrumptious double layer, requires no baking whatsoever. A noble ending to the Thanksgiving feast. MIX cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread onto bottom of crust. POUR 1 cup milk into large bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk until well mixed. (Mixture will he thick.) Spread over cream cheese layer. REFRIGERATE 4 hours or until set. Makes 8 servings Double Layer Pecan Pumpkin Pie: Stir l/4 cup toasted chopped pecans into cream cheese mixture. Spread onto bottom of crust. Continue as directed. Recipe by: JELL-O Posted to recipelu-digest Volume 01 Number 390 by ctlindab@mail1.nai.net on Dec 21, 1997
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