Free Recipe Double Layer Key Lime Pie
Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 8
Ingredients for Double Layer Key Lime Pie Recipe
4 oz PHILADELPHIA BRAND Cream
-Cheese; softened
1 tb Milk
1 tb Sugar
2 ts Lime juice
8 oz COOL WHIP Whipped Topping;
-thawed
6 oz Graham cracker crumb crust
2 c Cold milk
2 pk (4-serving size) JELL-O
-Vanilla Flavor Instant
-Pudding
2 ts Grated lime peel
Thawed COOL WHIP Whipped
-Topping; optional
Lime; slices, optional
Double Layer Key Lime Pie Preparation
MIX cream cheese, 1 Tbsp. milk, sugar and lime juice in large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread on bottom of crust. POUR 2 cups milk into large bowl. Add pudding mixes and lime peel. Beat with wire whisk 1 minute. (Mixture will be thick.) Immediately stir in remaining whipped topping. Spread over cream cheese layer. REFRIGERATE 4 hours or until set. Garnish with additional whipped topping and lime slices, if desired. Store leftover pie in refrigerator. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Jan 21, 1998
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