Free Recipe Double Fudge Saucepan Brownies
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 18
Ingredients for Double Fudge Saucepan Brownies Recipe
1/2 c Sugar
2 tb Butter or margarine
2 tb Water
12 oz Package Hershey s semi
-sweet choc chips divided
2 Eggs slightly beaten
1 ts Vanilla extract
2/3 c All purpose flour
1/4 ts Baking soda
1/4 ts Salt
1/2 c Chopped nuts (optional)
Double Fudge Saucepan Brownies Preparation
Heat oven to 325F. Grease 9 inch square baking pan. In medium saucepan over low heat cook sugar, butter and water, stirring constantly until mixture comes to the boil. Remove from heat; immediately add one cup of chocolate chips stirring until chips are melted. Stir in eggs and vanilla until blended . Combine flour baking soda and salt; stir into chocolate mixture. Stir in remaining one cup of chips and nuts if desired. Pour into prepared pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely. Cut into bars. (About 18 brownies) From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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