Double Dilled Cheddar Loaf Recipe

Free Recipe Double Dilled Cheddar Loaf

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Ingredients for Double Dilled Cheddar Loaf Recipe

2 c Flour
1/4 c Whole wheat flour
2-1/2 ts Baking powder
1 ts Salt
1 ts Dill seeds
1 ts Dried dill weed tops
1/4 c Cold butter, cut into bits
1 c Milk
1 Egg at room temperature
8 oz (2c) finely shredded cheddar
Cheese

Double Dilled Cheddar Loaf Preparation

Preheat oven to 375F. Combine flours, baking powder, salt and dills. Cut in butter until it forms coarse crumbs. Mix egg and milk and add to flour mixture just to combine. Do not overmix. Scrape batter into a greased loaf pan and bake 35-40 minutes until golden brown. Let cool in pan 10 minutes; remove to wire rack. Bread may be wrapped tightly in plastic wrap and frozen up to 3 months. Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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