Double Diamond Recipe

Free Recipe Double Diamond

Recipe Type: Free Beer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Double Diamond Recipe

9 lb Pale ale malt
1 lb Crystal malt
3/4 lb Brown sugar
1/2 lb Malto-dextrins (or 3/4# cara
Pils)
2 oz Williamette (60m)
1/2 oz Williamette Whitbred dry
Yeast

Double Diamond Preparation

This is an infusion mash at 156 degrees. Sparge, and add brown sugar, and malto-dextrins. Bring to boil and add 2 ounces Williamette hops. After 60 minutes, turn off heat and steep 1/2 ounce Williamette hops for 10-15 minutes. My notes say that it was close in flavour but a bit light in both colour and body compared to the real thing. Original Gravity: 1.051 Final Gravity: 1.010 Recipe By : Serving Size: File

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