Double Deviled Eggs Recipe

Free Recipe Double Deviled Eggs

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 24

Ingredients for Double Deviled Eggs Recipe

12 lg Eggs, hard cooked
, peeled
1/2 c Mayonnaise
– may be reduced-calorie
2 ts Dijon-style mustard
1/2 ts Ground white pepper
2 Jalapeno peppers
, seeded & finely diced
2 tb Sweet pickle relish
Fresh cilantro, for garnish

Double Deviled Eggs Preparation

Halve the eggs lengthwise. Remove the yolks and in a small bowl mash them with the mayonnaise and mustard. Stir in the remaining ingredients. Taste for seasoning; adding salt or pepper if desired. Transfer yolk mixture to a quart-sized self-sealing plastic bag. Snip off a small part of one corner, and use the bag as a pastry bag to pipe the filling into the egg white halves. Place eggs on a serving tray, cover and refrigerate until serving (up to one day). Garnish eggs with fresh cilantro sprigs. Makes 12-16 servings. * COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@nppc.org> http://www.nppc.org Posted to MM-Recipes Digest V4 #118 by Walt Gray <waltgray@mnsinc.com> on Apr 27, 1997

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