Free Recipe Double Chocolate Cake
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Double Chocolate Cake Recipe
8 oz Margerine or butter
6-1/2 oz Dark chocolate; chopped
1-1/2 c Caster sugar; (I used
-ordinary white sugar)
1/4 c Whisky; (I used brandy)
1 c Hot water
1-1/2 c Self-raising flour
1/2 c Plain flour
1/2 c Dark cocoa powder
2 Eggs; lightly beaten
Double Chocolate Cake Preparation
2 X 20cm (8 ) round cakes Source: Quick Mix Cake – Family Circle, Australia 1. Preheat oven to 150C (300F/Gas 2). Grease tins. Line base with baking paper. 2. Melt butter in pan. Add chocolate, sugar, whisky and hot water and whisk until smooth. Cool slightly and transfer to large bowl. 3. Add sifted flours and cocoa. Whisk until mixture is smooth and free of lumps, then whisk in eggs. Pour into tins and bake for 45 minues, or until firm. Allow to cool in tins. Can be sandwhiches together with cream or icing of choice. Can be stores in airtight container for up to a week. Posted to JEWISH-FOOD digest by Melissa Shenker <melissa@spl.co.il> on May 14, 1998, converted by MM_Buster v2.0l.
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