Free Recipe Double Chocolate Bread Pudding 2

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Double Chocolate Bread Pudding 2 Recipe

2-1/2 c French bread slices; cut
-into strips
1 c White chocolate pieces (5
1/2 c Golden raisins
3 Eggs
2 c Milk
1/3 c Sugar
1 ts Vanilla
1/4 c Miniature semisweet
-chocolate chips

Double Chocolate Bread Pudding 2 Preparation

Preheat oven to 375 degrees. Grease a 12×8.5 tart pan or shallow 1.5 qt. oval dish. Combine bread strips, white chocolate & raisins. In a large bowl, beat eggs, milk, sugar & vanilla until well-mixed. Pour over bread mixture & let stand 15 minutes to allow bread to absorb liquid. Bake for 40 to 45 minutes until a knife inserted near the center comes out clean (wet, but with no egg mixture clinging). Remove pudding to a wire rack, sprinkle chocolate pieces atop. Let the pudding cool for 30 minutes. Serve warm. Recipe By : Better Homes & Gardens, April 1989, Lisa Holderness Posted to MC-Recipe Digest V1 #288 Date: Sat, 09 Nov 1996 16:33:40 GMT From: (Bearhair)

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